The Old Fashioned balances sweetness and bitterness while keeping the whisky at the centre of the drink. This Toki version pairs honey syrup with grapefruit bitters for a fresh take on the classic.
A twist of grapefruit peel finishes the drink, adding a bright citrus aroma to the whisky and honey.
How to make it
What you need
- 60 mlToki Blended Japanese WhiskyToki is the whisky used in the original recipe.
- 7.5 mlhoney syrup
- 3-4 dashesgrapefruit bitters per serving
- 1 largeice cube per glass
- 1 twistgrapefruit peel per glass
2.0 standard drinks in total, 2.0 per serve, based on the recipe's alcohol strengths. Australian guidelines: no more than 10 a week, 4 on any day.
Method
- 01Stir the whisky, honey syrup and grapefruit bitters in a rocks glass, then add a large ice cube.
- 02Garnish with grapefruit peel.
What to make it with
Blended bottles in stock today, cheapest first. Prices are checked daily, so this is what the drink actually costs to build right now.
